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    Deconstructed elote
    Mika Leon
    • Jul 21, 2021

    Deconstructed elote

    Ingredients 3 ears of corn, kernels removed 2 tbsp. Olive oil 4 ounces crumbled cotija cheese 2 tablespoons of mayo 1 tsp. chili powder...
    Healthy zucchini casserole
    Mika Leon
    • Dec 21, 2020

    Healthy zucchini casserole

    Ingredients 4 medium sized zucchinis, grated 1 yellow onion, grated 2 garlic cloves, grated 2 eggs, beaten 1 cup of grated gruyere cheese...
    Tzatziki
    Mika Leon
    • Nov 21, 2020

    Tzatziki

    I have an obsession with middle eastern & greek food and you'll notice I cook a lot of it if you follow me on social media. Tonight we...
    (Not my) bomb pie crust
    Mika Leon
    • Nov 10, 2020

    (Not my) bomb pie crust

    Guys! get ready for it....a pie crust recipe to NOT be afraid of or intimidated by. I've been making this pie crust recipe for almost 10...
    Vegan picadillo
    Mika Leon
    • Oct 20, 2020

    Vegan picadillo

    I've been cooking a lot of vegetarian items lately and this has become one of the favorites. For a long time at Caja Caliente we barely...
    Vegan carrot cake
    Mika Leon
    • Oct 15, 2020

    Vegan carrot cake

    Its moist, it's fluffy, its healthy, its AMAZING. Oh yea, & it's vegan!! I've been making this cake for a couple of years now and its...
    Almond butter cookie bars
    Mika Leon
    • Oct 13, 2020

    Almond butter cookie bars

    These NO BAKE bars are my go to when I'm being healthy but still need to satisfy my cravings. I can eat one of these as my dessert and...

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