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Pan de queso


  • 1 1/4 cup of queso fresco

  • 1 cup of shredded mozzarella

  • 1/4 cup of parmesan

  • 1 egg

  • 1 1/4 cup of tapioca flour

  • 1/2 tsp of baking powder

  • 1/2 tsp of salt

  • 1 tbsp of milk


Place your cheeses, egg, tapioca flour, baking powder and salt in a food processor. Pulse until it begins to combine then add milk. Pulse until the dough forms a large ball.

Remove the dough from the food processor and kneed slightly then separate into 9 small balls.

Place the dough on a paper towel lined tray, cover and allow to cool in the refrigerator for 30 minutes.

Set your oven to 500° and place the dough balls on a baking tray lined with parchment paper. Make sure to place each ball 2-3 inches apart. Bake for 8-10 minutes.


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