Mango key lime pie with a Galletica Maria crust

Ingredients

Galleta maria crust

• 1 ½ cup Galletica maria crumble

• 7 tbsp. Good quality butter

• ¼ cup granulated sugar

Pie filling

• 2 cans of leche condensada

• 1 ripe mango (purred in food processor)

• 1 cup of key lime juice

• 4 egg yolks

Instructions

1. Using a food processor, grind up you galleticas maria to make a crumble.

2. In a mixing bowl, stir together your cracker crumble, melted butter and sugar until combined. The mix will be thick and sandy.

3. Press your crust into a 9 inch pie dish. I like to use a measuring cup to help press it down to make it tight and compact.

4. Pre-bake your crust at 350F. For 8-9 min.

5. In a mixing bowl, add your pie filling ingredients & mix until well combined.

6. Add your filling to your pie dish & bake at 350F. For 20 min. Let cool for 30 min. on a wire rack and refrigerate for an hour before eating. Top it off with some whipped cream & lime zest.