2 pds. Chicken breast, boiled and shredded
16 oz. Coditos / small elbow pasta boiled and cooled
1 1/4 cup of Mayo (add to your liking)
1/2 cup peas
1/2 cup of chopped carrots
1/2 cup finely chopped celery
4 hard boiled eggs, chopped
1/3 cups chopped Spanish olives
Splash of your favorite hot sauce
Salt & pepper to taste
Spanish paprika to your liking
Bring a large pot of water to a boil. Add your pasta until cooked through, drain and let it cool.
Stir in all your ingredients and taste for seasoning & adjust accordingly.