Deconstructed elote

Ingredients

• 3 ears of corn, kernels removed

• 2 tbsp. Olive oil

• 4 ounces crumbled cotija cheese

• 2 tablespoons of mayo

• 1 tsp. chili powder

• Handful of chopped cilantro

• ½ Jalapeno, finely chopped (no seeds unless you like it spicy!)

• Salt to taste

Instructions

1. In a skillet over medium high, add your olive oil and corn kernels. Cook for 10-15min. Stirring constantly until nice and charred.

2. Place your cooked corn in a large mixing bowl and add the rest of your ingredients and stir. Plate & top it off with some pickled red onion for another pop of flavor!