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Cuban sliders

Looking for an easy and crowd-pleasing appetizer for your next gathering or party? Look no further than these delicious Cuban sliders. Made with juicy ham, tangy pickles, gooey & melted Swiss cheese & mustard...these sliders are a tasty and easy-to-make option for any occasion. Perfect for feeding a crowd, these sliders can be assembled quickly and easily, leaving you with more time for cocktails. Whether you're hosting a backyard BBQ or a game day party, these Cuban sliders are sure to be a hit with everyone.


  • 24 Hawaiian rolls

  • 1 lb. of sweet deli ham

  • 1 lb. of roast pork / lechon

  • 1/2 lb of Swiss cheese

  • 24-30 dill pickle slices

  • 1/4 cup of yellow mustard

  • 1/4 cup of butter

  • 2 tbsp of minced garlic

  • Pinch of oregano


Preheat the oven to 350°

Place the Hawaiian rolls on a parchment paper lined baking sheet. Carefully slice your Hawaiian rolls in half and spread the mustard evenly on the bottom layer of bread.

Over them mustard, layer on the cheese. Then over the cheese, layer on your ham. Over the ham, add your pork and pickles.

Gently place the top layer of the Hawaiian rolls on top, trying to line them up as best as you can to the bottom layer.

In a small saucepan over medium heat, melt your butter and garlic and add in a pinch of oregano. Brush the garlic butter over the top of all of the Hawaiian rolls.

Bake for 15 min. until nice and golden.


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