Carne con papa, or beef stew with potatoes, is a classic Cuban dish that was a favorite of mine growing up. My mother passed down her recipe to me, and it's one that I treasure dearly. This hearty and comforting meal is a staple in Cuban cuisine. The dish combines tender chunks of beef with potatoes, onions, and a flavorful tomato-based sauce. It's a one-pot wonder that's easy to make and perfect for a quick weeknight meal. The dish has its roots in Spain, where stews like this one were common in rural areas. Today, it's a beloved Cuban comfort food that has been passed down through generations. Whether you're a seasoned fan of Cuban cuisine or just looking for a comforting meal, carne con papa is sure to satisfy.
Ingredients
2 Idaho potatoes (peeled and largely chopped)
1 green bell pepper (chopped)
1/2 a white onion (chopped)
1 red bell pepper (chopped)
4 garlic cloves (minced)
2 tbsp of olive oil
1.75 lbs of beef for stew, diced in small cubes
16 oz. tomato sauce
2 cups of water
1/2 cup of white cooking wine
1 tbsp of Sazon completa
1 packet of Sazon con achiote
1/2 tbsp of salt
2 bay leaves
Instructions
Make your sofrito: In your Dutch oven, add 2-3 tbsp. of olive oil, your bell peppers, onion, garlic and olive oil. Cook over medium heat for 5-7 min.constantly stirring until your onions are translucent.
Add in your beef and brown all sides of the meat by cooking and mixing into the sofrito for about 5 min.Now add your tomato sauce, water, cooking wine, Sazon and stir.
Add to the pot your potatoes, then drop the heat to medium-low and cover for 30-40 minutes until the meat is tender and potatoes are cooked through.
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